Sister chefs Jennifer and Michele Kaminski recently brought their fresh and modern spin on Korean specialties to the Shelborne South Beach, a hotel in Miami, Fla., opening 2 Korean Girls along with their mother and James Beard Award-winning chef, Allan Susser. The restaurant concept focuses on the delicious, nutritious and beloved Korean staples of rice, meat, vegetables and egg. Made from the family’s generations-old recipes, the traditional dishes are created with a contemporary twist: 2 Korean Girls garnish their dishes with a heart-shaped egg and golden edible stars, adding an Instagrammable surprise for each diner. 

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