Sisters Jennifer and Michele Kaminski opened this eatery because they felt there wasn’t enough Korean cuisine representation in Miami (an understatement to say the least). This long-term pop-up offers the Kaminski family recipes with a menu that includes signature dishes such as ribeye bulgogi with Korean white rice, sesame spinach, marinated mung bean sprouts, sweet and sour radish, spicy potato, fried egg and gochujang paste.
Miami Mag: 5 New Restaurants To Visit In Miami
