Sisters Jennifer and Michele Kaminski opened this eatery because they felt there wasn’t enough Korean cuisine representation in Miami (an understatement to say the least). This long-term pop-up offers the Kaminski family recipes with a menu that includes signature dishes such as ribeye bulgogi with Korean white rice, sesame spinach, marinated mung bean sprouts, sweet and sour radish, spicy potato, fried egg and gochujang paste.
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