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Miami Beach, FL

2 Korean Girls at Shelborne SOUTH BEACH

Come find us in the Oasis Garden

2KG Popup at Shelborne South Beach

Thursday
5 pm – close

Friday
5 pm – close
🎶 Live Karaoke starting at 8 pm 🎤

Saturday
5 pm – close

Sunday
5 pm – close

Bowl: O.B

O.B. aka Original Bibimbap Gluten-free-icon

오리지널 비빔밥

The Original Bibimbap that started it all for us. Nothing but respect for this classic Korean goodness. Hit it with that gochujang and then get your mix on.

Choice of protein: Ribeye Bulgogi, Spicy Korean Chicken or Impos-Seoul-ible Meatballs made with Korean White Rice – Sesame Spinach – Marinated Mung Bean Sprouts – Sweet + Sour Radish – Spicy Potatoes – Heart-Shaped Egg – Toasted Black Sesame Seeds – Scallions – Gochujang

Snacks + Yum Yums

Korean Fried Chicken Gluten-free-icon

한국식 프라이드 치킨

Secret seasonings, perfectly crispy, and coated in our hot hunny sauce – 2 pieces. The drumstick is the perfect meat to skin ratio. Don’t @ me. We said what we said.

Snacks: Korean Fried Chicken
Snacks: Crab Mandu

Korean Short Ribs Gluten-free-icon

한식 갈비

If you’ve never tasted this magical meat candy, let us tell you – YOU ARE MISSING OUT. Korean style short ribs swimming in a marinade for 24 hours before being grilled to caramelized perfection. We don’t care how nice you are, you will not want to share. 

Tteokbokki Gluten-free-icon Plant-based-icon

떡볶이

A beloved Korean street food snack. Pan seared rice cakes in Tteokbokki sauce, 3 skewers.

Impos-Seoul-ible Bowl
Snacks: Meatballs

Impos-Seoul-ilbe Meatballs Gluten-free-icon Plant-based-icon

임포스서울일베 미트볼

Made with Impossible Meat, bulgogi style, glazed with our gochujang.

Kimchi Fried Rice Gluten-free-icon Plant-based-icon

김치 볶음밥

Our homemade napa cabbage kimchi is caramelized and wok-fried to perfection.

Kimchi Fried Rice
Snacks: KFR Royale

2KG Korean Fried Chicken Sliders

한국식 프라이드 치킨 슬라이더

POV: you hop up out of bed and get your swag on. Now look in the mirror and say what’s up? (2) Sammies: Crispy Korean Fried Chicken Thigh, Sweet + Sour Radish, Cucumber Kimchi, Kewpie Mayo, Toasted Potato Bun.

Korean Kale Salad Gluten-free-icon Plant-based-icon

한국 케일 샐러드

Kale + Napa Cabbage topped with white onion, shredded carrots, Korean melon, toasted black sesame seeds and Korean Sesame Dressing.

Snacks: Korean Pear Salad 2

Kimchi

Banchan-Napa Kimchi

Napa Cabbage Kimchi Gluten-free-icon Plant-based-icon

나파배추김치

Made fresh and in small batches using our generation’s old recipe.

Cucumber Kimchi Gluten-free-icon Plant-based-icon

오이 김치

Made fresh in small batches.

Banchan: Cucumber

Desserts

Dessert: Cookies

Chocolate Chip or

Carnival M+M Cookies

3 freshly baked yummy cookies #yum 😋

2KG Cocktails

Korean New Fashion

high west rye whiskey, cinnamon, star anise spiced syrup, angostura bitters, orange

Spice + Seoul

no. 3 dry gin, green chartreuse, cucumber + yuzu juice, egg white, orange bitters, kimchi seasoning
*contains egg

The Last Imoogi

dragon fruit-infused – glittered bacardi coconut rum, domain de canton, citrus, orange bitters

I Like you a Lotte

cazadores blanco tequila, amaro montenegro, crème de banana, coconut soda water

You Yuzu Call Me On My Cell Phone

grey goose vodka, pomegranate juice, yuzu juice

Pink Power

rosé, soju, domaine de canton, cranberry, citrus, imperial ginger soda

Fresher Than You

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Sisters Michele and Jennifer Kaminski learned the power of female entrepreneurship early on, watching their mother Chom “Sunny” Kaminski run a Korean restaurant in Indiana. Though the sisters went into different industries, they’ve come back to hospitality this past year with the opening of 2 Korean Girls, a delivery and takeout only restaurant that gives their native food some modern amenities. 

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Sisters Jennifer and Michele Kaminski opened this eatery because they felt there wasn’t enough Korean cuisine representation in Miami (an understatement to say the least). This long-term pop-up offers the Kaminski family recipes with a menu that includes signature dishes such as ribeye bulgogi with Korean white rice, sesame spinach, marinated mung bean sprouts, sweet and sour radish, spicy potato, fried egg and gochujang paste.

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