2 Korean Girls at The Duplex
Hours & Location
3137 W Logan Blvd
Chicago, IL 60647
Tuesday – Friday
5 pm – 11 pm
11:30 am – 11 pm
Saturday 10 am – 11 pm
Sunday 10 am – 3 pm
Oh, You Spicy Huh?
You know, a lot of people be thinking this one’s for them. This is not to get confused. This one’s for the spicy few. Made with: Spicy Korean Chicken – Korean White Rice – Cucumber Kimchi – Napa Cabbage Kimchi – Spicy Potatoes – Heart-Shaped Egg – Toasted Black Sesame Seeds – Gochujang
Oh, you’re into reducing your carbon footprint by eating less meat? Well swipe right honey coz you just might be our Seoulmate. Our plan(e)t friendly version of the O.B. Made with: Impos-Seoul-ible Bulgogi Meatballs – Korean White Rice – Sesame Spinach – Sweet + Sour Radish – Marinated Mung Bean Sprouts – Spicy Potatoes – Shredded Gim – Gochujang
The Original Bibimbap that started it all for us. Nothing but respect for this classic Korean goodness. Hit it with that gochujang and then get your mix on. Made with Ribeye Bulgogi – Korean White Rice – Sesame Spinach – Marinated Mung Bean Sprouts – Sweet + Sour Radish – Spicy Potatoes – Heart-Shaped Egg – Toasted Black Sesame Seeds – Gochujang
If you’ve never tasted this magical meat candy, let us tell you – YOU ARE MISSING OUT. Korean style short ribs swimming in a marinade for 24 hours before being grilled to caramelized perfection. We don’t care how nice you are, you will not want to share – served on the side with: Korean White Rice, 2KG or Gochujang Sauce, Red Leaf Lettuce, and Banchan
Tasteful noods you’ll be happy to share without regret. These Korean glass noodles are wok-fried with fresh veggies and delicately seasoned with a touch of sesame. One of our fave recipes from our Umma!
Sweet Potato Noodles, Ribeye Bulgogi, Green Onion, Carrots, White Onion
Thinly sliced ribeye wok-fried with Sunny’s Korean Teriyaki Sauce – served on the side with: Korean White Rice, 2KG or Gochujang Sauce, Red Leaf Lettuce, and Banchan.
All natural chicken marinated in fire oil and wok-fried – served on the side with: Korean White Rice, 2KG or Gochujang Sauce, Red Leaf Lettuce, and Banchan.
Soft Tofu Soup “Sundubu Jjigae”
This spicy soft tofu stew is like a warm hug in a bowl. Served bubbling hot in a hot stone bowl. It’s really hard to go wrong with this comforting deliciousness – served on the side with Korean White Rice
Silky Tofu, Ribeye, Kimchi Seasoning, White Onion, Carrots, Zucchini, Napa Cabbage, Jalapeno
Korean Fried Chicken
한국식 프라이드 치킨
Secret seasonings, perfectly crispy, and coated in our hot hunny sauce – 2 pieces. The drumstick is the perfect meat to skin ratio. Don’t @ me. We said what we said.
A beloved Korean street food snack. Pan seared rice cakes in Tteokbokki sauce – 3 skewers
Kimchi Fried Rice
Our homemade napa cabbage kimchi caramelized and wok-fried to perfection.
Korean Pear Salad
한국 배 샐러드
Kale + Napa Cabbage topped with white onion, shredded carrots, Korean pear, toasted black sesame seeds and Korean vinaigrette served on the side.
Made with Impossible Meat, bulgogi style, glazed with our gochujang.
Napa Cabbage Kimchi
Made fresh and in small batches using our generation’s old recipe.
Made fresh in small batches.
Sweet + Sour Radish
Korean White Rice
Let's get saucey
Homemade Korean miso and special seasonings. Mild but funky.
Spicy, sweet, and oh so good.
Our secret sauce. It’s everything you never knew you wanted.
Not just hot, but like HOT HOT.
The Last Imoogi
Dragon Fruit-Infused-Glittered Coconut Rum, Domain de Canton, Citrus, Elemakule Tiki Bitters
Spice + Seoul
Gin, Green Chartreuse, Cucumber Water, Yuzu Juice, Perilla, Kimchi Bitters, Egg White