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Hours & Location

2 Korean Girls at The Duplex
3137 W Logan Blvd
Chicago, IL 60647

Monday
Closed

Tuesday – Saturday
5 pm – Close

Sunday
10 am – 3 pm *2 Korean Girls is not available for brunch

2 Korean Girls Dinner Menu

Available Tues-Sat for dinner from 5 pm – to close

Signature bowls

Bowl: Oh You Spicy

Oh, You Spicy Huh? Gluten-free-icon
오리지널 비빔밥

You know, a lot of people be thinking this one’s for them. This is not to get confused. This one’s for the spicy few. Made with: Spicy Korean Chicken – Korean White Rice – Cucumber Kimchi – Napa Cabbage Kimchi – Spicy Potatoes – Heart-Shaped Egg – Toasted Black Sesame Seeds – Gochujang

Impos-Seoul-ible Gluten-free-icon Plant-based-icon

불가능한

Oh, you’re into reducing your carbon footprint by eating less meat? Well swipe right honey coz you just might be our Seoulmate. Our plan(e)t friendly version of the O.B. Made with: Impos-Seoul-ible Bulgogi Meatballs – Korean White Rice – Sesame Spinach – Sweet + Sour Radish – Marinated Mung Bean Sprouts – Spicy Potatoes – Shredded Gim – Gochujang

Impos-Seoul-ible Bowl
Bowl: O.B

O.B. aka Original Bibimbap Gluten-free-icon
오리지널 비빔밥

The Original Bibimbap that started it all for us. Nothing but respect for this classic Korean goodness. Hit it with that gochujang and then get your mix on. Made with Ribeye Bulgogi – Korean White Rice – Sesame Spinach – Marinated Mung Bean Sprouts – Sweet + Sour Radish – Spicy Potatoes – Heart-Shaped Egg – Toasted Black Sesame Seeds – Gochujang

Signature Dishes

Galbi Gluten-free-icon

갈비

If you’ve never tasted this magical meat candy, let us tell you – YOU ARE MISSING OUT. Korean style short ribs swimming in a marinade for 24 hours before being grilled to caramelized perfection. We don’t care how nice you are, you will not want to share – served on the side with: Korean White Rice, 2KG or Gochujang Sauce, Red Leaf Lettuce, and Banchan

Ribeye Bulgogi Gluten-free-icon

립아이 불고기

Thinly sliced ribeye wok-fried with Sunny’s Korean Teriyaki Sauce – served on the side with: Korean White Rice, 2KG or Gochujang Sauce, Red Leaf Lettuce, and Banchan.

Spicy Chicken Bulgogi Gluten-free-icon

매운 닭고기

All natural chicken marinated in fire oil and wok-fried – served on the side with: Korean White Rice, 2KG or Gochujang Sauce, Red Leaf Lettuce, and Banchan.

Japchae Gluten-free-icon

잡채

Tasteful noods you’ll be happy to share without regret. These Korean glass noodles are wok-fried with fresh veggies and delicately seasoned with a touch of sesame. One of our fave recipes from our Umma!

Sweet Potato Noodles, Ribeye Bulgogi, Green Onion, Carrots, White Onion

Soft Tofu Soup “Sundubu Jjigae” Gluten-free-icon

순두부찌개

This spicy soft tofu stew is like a warm hug in a bowl. Served bubbling hot in a hot stone bowl. It’s really hard to go wrong with this comforting deliciousness – served on the side with Korean White Rice

Silky Tofu, Ribeye, Kimchi Seasoning, White Onion, Carrots, Zucchini, Napa Cabbage, Jalapeno

Snacks

Korean Fried Chicken Gluten-free-icon

한국식 프라이드 치킨

Secret seasonings, perfectly crispy, and coated in our hot hunny sauce – 2 pieces. The drumstick is the perfect meat to skin ratio. Don’t @ me. We said what we said.

Snacks: Korean Fried Chicken
Impos-Seoul-ible Bowl

Tteokbokki Gluten-free-icon Plant-based-icon

떡볶이

A beloved Korean street food snack. Pan seared rice cakes in Tteokbokki sauce – 3 skewers

Kimchi Fried Rice Gluten-free-icon Plant-based-icon

김치 볶음밥

Our homemade napa cabbage kimchi caramelized and wok-fried to perfection.

Kimchi Fried Rice
Snacks: Korean Pear Salad 2

Korean Pear Salad Gluten-free-icon Plant-based-icon

한국 배 샐러드

Kale + Napa Cabbage topped with white onion, shredded carrots, Korean pear, toasted black sesame seeds and Korean vinaigrette served on the side.

Impos-Seoul-ilbe Meatballs Gluten-free-icon Plant-based-icon

임포스서울일베 미트볼

Made with Impossible Meat, bulgogi style, glazed with our gochujang.

Snacks: Meatballs

Kimchi

Banchan-Napa Kimchi

Napa Cabbage Kimchi Gluten-free-icon Plant-based-icon

나파배추김치

Made fresh and in small batches using our generation’s old recipe.

Cucumber Kimchi Gluten-free-icon Plant-based-icon

오이 김치

Made fresh in small batches.

Banchan: Cucumber

Banchan

Banchan: Sweet and Sour Radish

Sweet + Sour Radish Gluten-free-icon Plant-based-icon

Banchan: Spicy Potatoes

Spicy Potatoes Gluten-free-icon Plant-based-icon

Banchan: Mung Beans

Marinated Mung Bean Sprouts Gluten-free-icon Plant-based-icon

Banchan: Spinach

Sesame Spinach Gluten-free-icon Plant-based-icon

Rices

Rice White

Korean White Rice Gluten-free-icon Plant-based-icon

Let's get saucey

Sauce - Funky

Funky Sauce Gluten-free-icon Plant-based-icon

Mild but funky. Made with doenjang (Korean miso), sesame, and special seasonings. 

Sauce - Gochujang

Gochujang Gluten-free-icon Plant-based-icon

Spicy, sweet, and oh so good. Fermented Korean red chili paste made with gochugaru – our Umma’s family recipe.

Sauce - 2KG

2KG Sauce Gluten-free-icon Plant-based-icon

Our secret sauce. It’s everything you never knew you wanted. Made with gochugaru, sesame, and doenjang. The perfect umami sauce.

Sauce - Fire oil

Fire Oil Gluten-free-icon Plant-based-icon

Not just hot, but like HOT HOT. Infused spicy chili oil. 

Cocktails

The Last Imoogi

Dragon Fruit-Infused-Glittered Coconut Rum, Domain de Canton, Citrus, Elemakule Tiki Bitters

Spice + Seoul

Gin, Green Chartreuse, Cucumber Water, Yuzu Juice, Perilla, Kimchi Bitters, Egg White

Fresher Than You

2 Korean Girls, LLC