WHAT IS GIM?
Gim (김) is the Korean name for seaweed.
WHAT IS BANCHAN?
The Korean small plates called banchan (which literally translates to “side dishes,”) are served ahead of the main course, but they’re not appetizers. They represent a category unto themselves: snacks-within-a-meal that function as complements, contrasts, and condiments all at once. And they’re totally necessary.
WHAT IS ADASHAH?
ADASHAH is a lentil based vegan protein source with a multitude of nutrients. ADASHAH is 100% organic, preservative free, soy free, gluten free and nut free.
WHAT IS KOREAN MISO?
Deonjang (pronounced DEN-jahng) the Korean fermented soybean paste that’s like Japanese miso’s pushy-in-a-good-way cousin. We make ours in house using our family recipe.
HOW CAN WE GET IN TOUCH?
Email us at yeoboseyo@2KoreanGirls.com or slide in our DM’s on our Facebook or Instagram @2koreangirls.
THIS IS AMAZING. CAN YOU CATER MY EVENT?
We sure can! Please email us at yeoboseyo@2KoreanGirls.com.
HOW DO I ORDER?
You can order on our website or through your fave delivery app – UberEats, GrubHub, or DoorDash.